Ingredients:
1 x Black Rock Crafted BIB IPA Kit
11.5g W34/70 Fermentis Yeast
80g Citra
58g Simcoe
58g Amarillo

Recipe:
1/ Clean & Sanitise fermenter and associated equipment for brewing.

2/ Dissolve bag of wort concentrate into 2 Litres of cold water in your fermenter.

3/ Fill with cold/hot quality brewing water to 21litres achieving a starting wort temperature of 15 +/- 1 °C.

4/ Pitch yeast and maintain temperature around 15°C.

5/ Dry hop at day 6.

6/ Allow FG to be stable for 2 days then crash cool fermenter to 1-3 °C for 2-3 days then keg or bottle using standard practices.

Specification:
Alcohol: 6.4% ABV
Bitterness: 45 IBU
Colour: 7 SRM