HOME BREW RECIPES
Tropical IPA
Try out NZ hops latest release in this juicy, smooth IPA brew. Intense tropical fruit and citrus aromas of pineapple, passionfruit, peach and grapefruit
Ingredients:
3.4 kg Black Rock Lager
1.7 kg Black Rock Amber
11.5 g Fermentis US-05 yeast
140g NZ Hops “ Hort 4337” hops
Recipe:
Clean & sanitise fermenter and associated equipment for brewing.
Dissolve the 5.2kg of wort concentrate into 1.5 Litres of boiling water in a large jugs and add to fermenter.
Fill with cold quality brewing water to 23 litres achieving a starting wort tempera-ture of 20 +/- 2°C.
Pitch yeast and maintain fermentation temperature around 20 °C.
Dry hop at day 3 with 50g Hort 4337 and dry hop a second time at day 8 with 90g Hort 4337
Allow FG of 1011-1013 to be stable for 4 days then crash cool fermenter to 1-3 °C for 2-3 days then keg or bottle using standard practices.
Specification:
Alcohol: 6.5% ABV
Bitterness: 35 IBU
Colour: 8 SRM
Black Rock Cider contains:
Pilsner, Crystal, Roasted and Black malts
