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New Zealand Premium Lager

Inspired by Steinlager

Ingredients:
Black Rock Classic Lager 1.7kg
Black Rock Unhopped Ultra Light 1.7kg
200g Dextrose
11.5g Fermentis Yeast: SafLager™ W-34/70

Method:
1/ Clean and sanitise fermenter and associated equipment for brewing.
2/ Dissolve 3.4kg of wort concentrate into 1L of boiling water and mix in fermenter.
3/ Fill with cold quality brewing water to 23L achieving a starting wort temperature of 15 +/- 3°C.
4/ Sprinkle the dried yeast onto wort surface and ferment.
5/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash
cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.

New Zealand Premium Lager

Classic Range

Unhopped Concentrated Wort

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