Black Rock Classic Brown Ale is crafted using a carefully selected blend of malts, including MaltEurop Pilsner, Gladfield Chocolate, and Gladfield Aurora. This combination results in a rich, malty flavor profile with a deep brown color. The NZ Green Bullet hops provide a moderate bitterness that perfectly balances the malt sweetness, creating a smooth and enjoyable drinking experience.

This Brown Ale is distinguished by its robust malt character and subtle chocolate notes, making it a delightful choice for those who appreciate a well-rounded and flavorful beer. The addition of specialty malts enhances the complexity of the brew, offering a satisfying depth of flavor that is both comforting and refreshing.

Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.

Brew with Black Rock Amber UME, or combine 2 cans of Classic Brown Ale for a more intense malt flavor and bitterness. Try brewing this recipe with a specialty English ale yeast like Fermentis Yeast: SafAle™ S-04.

Suggested hop additions:

Fuggle: Adds earthy, woody, and herbal notes, perfect for a traditional English Brown Ale.

East Kent Goldings: Provides floral, spicy, and honey-like aromas, ideal for a classic and balanced Brown Ale.

Willamette: Offers mild floral, fruity, and spicy flavors, great for a smooth and aromatic Brown Ale.

Northern Brewer: Delivers minty, pine, and herbal characteristics, excellent for a unique and flavorful Brown Ale.