top of page

Apple Cider

Typical Analysis: NA (Colour), unhopped (Bitterness)

A sparkling cider with a superb refreshing taste and light golden colour. Harvested from Hawkes Bay New Zealand orchards to produce the taste and clarity demanded by the homebrewer. Perfect when used for a traditional apple cider, but also very versatile and can be used for a base and adding berry fruit, stone fruit or citrus.

Apple juice concentrate
Premium Dry Brewing Yeast Sachet (under the lid)

For best results, brew Black Rock Classic Apple Cider with a second can of Black Rock Apple Cider & an 11.5g sachet of Fermentis Yeast: SafCider™ AB-1.

This cider kit allows you to be as creative as you like. Try adding boysenberry, blueberry, raspberry, strawberry, citrus, stone fruit concentrates to make great tasting fruit ciders.

bottom of page