
Apple Cider
Typical Analysis: NA (Colour), unhopped (Bitterness)
A sparkling cider with a superb refreshing taste and light golden colour. Harvested from Hawkes Bay New Zealand orchards to produce the taste and clarity demanded by the homebrewer. Perfect when used for a traditional apple cider, but also very versatile and can be used for a base and adding berry fruit, stone fruit or citrus.
Apple juice concentrate
Premium Dry Brewing Yeast Sachet (under the lid)
For best results, brew Black Rock Classic Apple Cider with a second can of Black Rock Apple Cider & an 11.5g sachet of Fermentis Yeast: SafCider™ AB-1.
This cider kit allows you to be as creative as you like. Try adding boysenberry, blueberry, raspberry, strawberry, citrus, stone fruit concentrates to make great tasting fruit ciders.