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Close-up of fresh hops, highlighting their vibrant green color and texture, perfect for brewing craft beer with Black Rock Brewing Kits.

Homebrew Recipes from Black Rock

Check back on our recipes often - We are always adding something new. Or maybe you have something you would like to share with us? If so head to our contact page and let us know your favourite combo!

Two Row Malted Barley

We use the finest two row malted barley

NZ Hops

NZ hops are high in alpha acid which make them ideal for production of great beers

Water

Water quality is important and New Zealand has some of the purest water in the world

Yeast

We use a robust yeast, ideal for brewing in a broad range of environments

Chocolate Vanilla Milk Stout

Rich and velvety with deep chocolate notes, a hint of vanilla sweetness, and a smooth, creamy finish.

Christmas Ale

This special ale is filed with the festive flavour of Christmas, cherries, spices and good cheer. Delicious with a piece of your favourite Christmas cake.

CinnaBomb Cinnamon & Vanilla Milk Stout

NITRO Milk Stout steeped in cinnamon and vanilla. A lusciously
creamy indulgence, reminiscent of your favourite Easter hot cross bun.

Citrus Sorbet Berliner Weisse

Kettle soured Berliner infused with Lemon & Lime puree, then nitrogenated.

Crankshaft IPA Clone

Our take on Bentspoke Brewing’s classic IPA.

Crown Lager Clone

Our take on the classic Crown Lager.

Double Take IIPA

US hit of Centennial, Mosiac, Simcoe and Amarillo, a flavour packed double IPA that will make you think twice.

Dry Lager

This super easy to brew, clean and crisp dry lager will rival your mainstream premium favourite.

Electric Blue, Blueberry Nitro Sour

It might not be a pastry but it sure is tart. Kettle soured with a generous infusion of blueberry juice served on nitro to give it a smooth, satisfying mouthfeel.

Emu Bitter Clone

Our take on the classic Emu Bitter.

English Porter

London-Style Porter—soft, slightly sweet with a chocolate-caramel malt profile, and moderate bitterness.

English Style IPA

To make a NZ version with a fresher hop aroma, swap out the dry hops with 45g Moutere and 80g Motueka.

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